Online education
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eng
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«wow skills»
$ 159.00
$ 159.00
Starts October, 10
Advanced chocolate decorating course for beginners and pros
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Who is the course for?
Hobby
You don't have any experience or skills in pastry making, you never tried your hand at anything like that, but you are eager to learn, get quality base knowledge and unique skills in decoration from a cake designer acknowledged internationally.
Beginning pastry chef
You have some experience in pastry making and confectionery arts, but realize there are certain gaps and you lack some specific knowledge, achievements, inspiration, modern design skills and you want to start building up your professional brand.
Practicing pastry chef
If you are already making money in the field of confectionery, but you want to increase your average bill, freshen up your line with new designs, get inspired on creating your own unique designs and leverage your professional brand.
Pastry shop or restaurant owner
You care about the skills level of your team, want to improve the quality of your products, produce unique cakes, make difference on the market and make more than your competitors do.
Course sales will close in
12
days
21
hours
40
min
05
sec
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AS WELL AS / join our wow skills course by tortik annushka.
you stumble over any difficulties in one of the process stages.
you do not understand why you "fail" or "how to make a perfect cake".
you stumble over any difficulties in one of the process stages.
BUY A COURSE
Inside the packages
basic
$ 180
$ 220
3 unique cake designs by Tortik Annushka
22 video tutorials
bonus files
feedback from professional pastry chefs of Tortik Annushka School
Marble cake design
Can cake design
Molded candy cake design
1 face-to-face consultation with course author and co-founder of Tortik Annushka - Rustam Kungurov
select package
pro
$ 270
$ 450
3 unique cake designs by Tortik Annushka
22 video tutorials
bonus files
feedback from professional pastry chefs of Tortik Annushka School
Marble cake design
Can cake design
Molded candy cake design
1 face-to-face consultation with course author and co-founder of Tortik Annushka - Rustam Kungurov
select package
special
$ 1500
$ 1700
3 unique cake designs by Tortik Annushka
22 video tutorials
bonus files
feedback from professional pastry chefs of Tortik Annushka School
Marble cake design
Can cake design
Molded candy cake design
1 face-to-face consultation with course author and co-founder of Tortik Annushka - Rustam Kungurov
select package
basic
PRO
special
basic
$ 180
$ 220
3 unique cake designs by Tortik Annushka
22 video tutorials
bonus files
feedback from professional pastry chefs of Tortik Annushka School
Marble cake design
Can cake design
Molded candy cake design
1 face-to-face consultation with course author and co-founder of Tortik Annushka - Rustam Kungurov
select package
pro
$ 270
$ 450
3 unique cake designs by Tortik Annushka
22 video tutorials
bonus files
feedback from professional pastry chefs of Tortik Annushka School
Marble cake design
Can cake design
Molded candy cake design
1 face-to-face consultation with course author and co-founder of Tortik Annushka - Rustam Kungurov
select package
special
$ 1500
$ 1700
3 unique cake designs by Tortik Annushka
22 video tutorials
bonus files
feedback from professional pastry chefs of Tortik Annushka School
Marble cake design
Can cake design
Molded candy cake design
1 face-to-face consultation with course author and co-founder of Tortik Annushka - Rustam Kungurov
select package
Select a convenient learning option
basic package
pro package
special package
Personal guidance with Rustam Kungurov. 5 spots only
week 1
module 1. chocolate filling
You will master the skill of sponge baking, salted caramel and chocolate cream making, cake assembling in a frame and will find out a few professional tips and tricks.
Module 2. Two types of cake frostings
We will provide a step-by-step instruction on making:
- our signature Tortik Annushka ganache
- traditional chocolate ganache
Module 3. Smoothing a cake
For those who are interested in how we create perfectly smooth cakes with sharp square edges we will show our how-tos and tools to use as well as reveal a few secrets.
Module 4. Two ways of chocolate tempering
We will bust a myth that chocolate tempering is a complicated process and will show the way we do it. We are going to outline 2 ways of chocolate tempering: stone and mycryo tempering. The acquired skills will help you create various chocolate designs.
Module 5. Geometry Design
We will practice cake smoothing with grey ganache on pre-cooked sponges, make cake decorations and analyze our signature Geometry cake design.
Module 6. Marble cake design
+ Smoothing a square Marble cake
+ Cocoa butter tempering
+ Marble cake design
Module 6. Marble cake design
+ Smoothing a square Marble cake
+ Cocoa butter tempering
+ Marble cake design
week 2
Module 1. Lavender-Apricot Filling
In our video tutorial Rustam will show you how to bake sponges, make lavender ganache, lavender cream, apricot cream and you will have another chance to practice cake assembling with no frame.
Module 2. A 2-tiered cake stacking
We will share our way of stacking multi-layered cakes
Module 3. Polycarbonate molds handling
We will teach you how to make modelling chocolate and how to work with it.
Module 4. Chocolate tempering and chocolate cones making
We will teach you how to make petal shapes from modelling chocolate.
Module 5. Velvet texture finish
We will teach you how to make a velvet cake finish and outline designs to go with this technique.
Module 6. Cones cake design
You will be able to recreate our signature Petals cake design under our guidance.
Module 7. Can cake design
+ Can cake design
Module 7. Can cake design
+ Can cake design
week 3
Module 1. Coconut filling
Together we will go through all the process stages: baking sponges, making cream and confit, as well as cake assembling.
Module 2. Polycarbonate molds handling
You will learn how to work with polycarbonate chocolate molds the right way.
Module 3. Chocolate tempering and chocolate cones making
You will polish the skill of chocolate tempering and find out a way to make chocolate cones.
Module 4. Cones cake design
We will use all the acquired skills in the process of decorating our signature Cones cake by Tortik Annushka.
Module 5. Molded candy cake design
+ Molded candy cake design
Module 5. Molded candy cake design
+ Molded candy cake design
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Feedback from our students
To enroll in the class you should click on «Join» and proceed to the payment page.
Video tutorials will be available for 6 months.
Courses will be held in English and Spanish
After you send us your results you will receive a certificate for completing the course.
Important / How the online courses will be held:
*
To receive a certificate, you must complete all course assignments and share your results with us in the Telegram chat.
see also
jelly cake
$100.00
$100.00
Online courses are open for the opportunity to learn our signature cake art techniques.
sold out
geomtry cake
$100.00
$100.00
Learn the basics about chocolate
sold out
wow skills
$100.00
$100.00
Advanced chocolate decorating course for beginners and pros
sold out
molecule
$150.00
$100.00
Basic course on filling, ganache, chocolate
sold out
pipe organ
$130.00
$100.00
Basic course on filling, ganache, chocolate
sold out
technique
$170.00
$100.00
A course on working with fondant, and it also includes isomalt and pear technique. For beginners and pros.
sold out
home chef
$170.00
$100.00
Simple and delicious recipes for home cooking
sold out
Frequently asked questions
in what language will be the course?
The course and all PDF files will be in English
how long will video lessons be available?
Video lessons will be availble for 3 months
i didn't get an email after purchasing, what can I do?
Sometimes emails can arrive in spam box, please check there first. We have support service for our students, you can always ask your questions there
how long will support on the course last?
It will last 2 weeks
do I need to do all hometasks?
Only in case if you want to get a certificate. We send the list with tools and materials after the payment of the course, so you have time to buy all necessary things in advance also there is a list where to buy these tools
how can I pay for the course?
You can pay with PayPal or with credit card Visa or Master Card
in what currency is the price?
The price is in USD
what will I get for this cost only one module or the whole course?
You will get the whole course that you have choosen. In each course there will be 3 rates (without assistance, with assistance and VIP
Barbara Alessandro
Hello, Thank You for you intressed in our works. I would like to thank you very much that even if smth is not clear and I'm writing with the questions I have always a good explanation and a back massage. 😊 Really - is important for me that I have real contact with You. Especially that I'm a really, really beginner with baking.
Natasha Smiljkovic
Hi Rustam, I loved the online course, it was very fun to learn the new techniques, and the cake itself was one of the tastiest cakes I have tried! I thought the course was very challenging and I learned a lot of new skills which I will definitely use in the future. Thank you for creating the course, and for sharing your knowledge with your students! Kind regards, Natasha.
Azzaya
Hello Rustam, Everything was so easy to follow and I enjoyed every video class learned a lot from the online course. I would like to suggest having more online cake classes not only 2 because I will be happy to purchase the course. Thank you, Azzaya
Klaire Kramer
Hello Rustam, I found your cakes on Instagram and fell in love. I am a home baker with a love for delicious cakes! For me, flavor is my top priority. For the wedding cake, I've used your ganache technique and cream cheese frosting (seriously the best cream cheese frosting there is). Thank you so much for sharing your skills with me! Best, Klaire
Sahar Delmoradi
Hi Rustam, I hope you are well. I love your technic and your work. I hope to see you in Canada. I am a beginner. But you are the best teacher. Thanks, Sahar
Ale Wortmann
I loved the classes!!! It was so great to see the velour technique. I had that on my bucket list forever and just being able to get the recipe and the super detailed instructions made it easy for me to finally do it. Thank you so much ❤️