Online education
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«geometry cake»
$ 100.00
$ 159.00
Starts October, 10
Learn the basics about chocolate.
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Course program
baking cake sponges
You will learn how to make the most delicious, soft and at the same time stable chocolate sponge cakes which are good for stacking tall cakes and various fillings.
making frosting and assembling a cake
After watching this lesson, you will learn how to make our most popular chocolate frosting that has delicate but stable texture and is perfect for the sponge cakes.
You will learn how to easily make delicious praline and delicate vanilla cream.
Assemble a cake in a cake ring to prepare it for the final frosting.
ganache and smoothing a cake
A perfect reliable cake coat so that you will get a flawless finish with nice sharp sides and amazing cake texture;
At our confectionery we use only ganache every day. It is good for multi-stacked cakes as well as for small cakes made to order.
The cake is very easy to paint and convenient to work with.
After watching these videos, you will learn how to get a smooth cake finish, master perfect sharp edges, and understand which tools you should use.
decor "jelly"
The final lesson in this course is decor"Jelly"
You will learn how to easily work with jelly, learn the proportions and all the subtleties and decorate your own cake.
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Feedback from our students
To enroll in the class you should click on «Join» and proceed to the payment page.
Video tutorials will be available for 6 months.
Courses will be held in English and Spanish
After you send us your results you will receive a certificate for completing the course.
Important / How the online courses will be held:
*
To receive a certificate, you must complete all course assignments and share your results with us in the Telegram chat.
see also
jelly cake
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Online courses are open for the opportunity to learn our signature cake art techniques.
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geomtry cake
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Learn the basics about chocolate
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wow skills
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Advanced chocolate decorating course for beginners and pros
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molecule
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Basic course on filling, ganache, chocolate
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pipe organ
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Basic course on filling, ganache, chocolate
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technique
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A course on working with fondant, and it also includes isomalt and pear technique. For beginners and pros.
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home chef
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$100.00
Simple and delicious recipes for home cooking
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Frequently asked questions
in what language will be the course?
The course and all PDF files will be in English
how long will video lessons be available?
Video lessons will be availble for 3 months
i didn't get an email after purchasing, what can I do?
Sometimes emails can arrive in spam box, please check there first. We have support service for our students, you can always ask your questions there
how long will support on the course last?
It will last 2 weeks
do I need to do all hometasks?
Only in case if you want to get a certificate. We send the list with tools and materials after the payment of the course, so you have time to buy all necessary things in advance also there is a list where to buy these tools
how can I pay for the course?
You can pay with PayPal or with credit card Visa or Master Card
in what currency is the price?
The price is in USD
what will I get for this cost only one module or the whole course?
You will get the whole course that you have choosen. In each course there will be 3 rates (without assistance, with assistance and VIP
Barbara Alessandro
Hello, Thank You for you intressed in our works. I would like to thank you very much that even if smth is not clear and I'm writing with the questions I have always a good explanation and a back massage. 😊 Really - is important for me that I have real contact with You. Especially that I'm a really, really beginner with baking.
Natasha Smiljkovic
Hi Rustam, I loved the online course, it was very fun to learn the new techniques, and the cake itself was one of the tastiest cakes I have tried! I thought the course was very challenging and I learned a lot of new skills which I will definitely use in the future. Thank you for creating the course, and for sharing your knowledge with your students! Kind regards, Natasha.
Azzaya
Hello Rustam, Everything was so easy to follow and I enjoyed every video class learned a lot from the online course. I would like to suggest having more online cake classes not only 2 because I will be happy to purchase the course. Thank you, Azzaya
Klaire Kramer
Hello Rustam, I found your cakes on Instagram and fell in love. I am a home baker with a love for delicious cakes! For me, flavor is my top priority. For the wedding cake, I've used your ganache technique and cream cheese frosting (seriously the best cream cheese frosting there is). Thank you so much for sharing your skills with me! Best, Klaire
Sahar Delmoradi
Hi Rustam, I hope you are well. I love your technic and your work. I hope to see you in Canada. I am a beginner. But you are the best teacher. Thanks, Sahar
Ale Wortmann
I loved the classes!!! It was so great to see the velour technique. I had that on my bucket list forever and just being able to get the recipe and the super detailed instructions made it easy for me to finally do it. Thank you so much ❤️