In our studio "Tortik Annushka" we have the primary mission:
"We create a wow-cakes to make the world a wow-place"
12 years ago when we started making cakes in our small kitchen we didn't expect to grow into the leading pastry shop.
We've created cakes for Vogue, Jacquemus, Oscar de la Renta, Adidas and for other coolest companies in the world.
In our online school we have already taught over 50, 000 students all over the world.
Our talented students, open their own pastry shops, increase clients bases, save their time and money and don't waste it on rookie mistakes because the course is so detailed and let them to improve their baking skills easily.
"We create a wow-cakes to make the world a wow-place"
12 years ago when we started making cakes in our small kitchen we didn't expect to grow into the leading pastry shop.
We've created cakes for Vogue, Jacquemus, Oscar de la Renta, Adidas and for other coolest companies in the world.
In our online school we have already taught over 50, 000 students all over the world.
Our talented students, open their own pastry shops, increase clients bases, save their time and money and don't waste it on rookie mistakes because the course is so detailed and let them to improve their baking skills easily.
Who is the course for?
- HobbyYou don't have any experience or skills in pastry making, you never tried your hand at anything like that, but you are eager to learn, get quality base knowledge and unique skills in decoration from a cake designer acknowledged internationally.
- Beginning pastry chefYou have some experience in pastry making and confectionery arts, but realize there are certain gaps and you lack some specific knowledge, achievements, inspiration, modern design skills and you want to start building up your professional brand.
- Practicing pastry chefIf you are already making money in the field of confectionery, but you want to increase your average bill, freshen up your line with new designs, get inspired on creating your own unique designs and leverage your professional brand.
- Pastry shop or restaurant ownerYou care about the skills level of your team, want to improve the quality of your products, produce unique cakes, make difference on the market and make more than your competitors do.
Course starts on the 10th of May
Until course sales closure:
Days
Hours
Minutes
Seconds
As well as
- you stumble over any difficulties in one of the process stages.
- you do not understand why you "fail" or "how to make a perfect cake".
- you are ready to improve your skills and boost knowledge
Join our WOW Skills course
Select a convenient learning option
Week 1
You will master the skill of sponge baking, salted caramel and chocolate cream making, cake assembling in a frame and will find out a few professional tips and tricks.
We will provide a step-by-step instruction on making:
- our signature Tortik Annushka ganache
- traditional chocolate ganache
- our signature Tortik Annushka ganache
- traditional chocolate ganache
For those who are interested in how we create perfectly smooth cakes with sharp square edges we will show our how-tos and tools to use as well as reveal a few secrets.
We will bust a myth that chocolate tempering is a complicated process and will show the way we do it. We are going to outline 2 ways of chocolate tempering: stone and mycryo tempering. The acquired skills will help you create various chocolate designs.
We will practice cake smoothing with grey ganache on pre-cooked sponges, make cake decorations and analyze our signature Geometry cake design.
+ Cocoa butter tempering
+ Marble cake design
Week 2
In our video tutorial Rustam will show you how to bake sponges, make lavender ganache, lavender cream, apricot cream and you will have another chance to practice cake assembling with no frame.
We will share our way of stacking multi-layered cakes
We will teach you how to make modelling chocolate and how to work with it.
We will teach you how to make petal shapes from modelling chocolate.
We will teach you how to make a velvet cake finish and outline designs to go with this technique.
You will be able to recreate our signature Petals cake design under our guidance.
WEEK 3
Together we will go through all the process stages: baking sponges, making cream and confit, as well as cake assembling.
You will learn how to work with polycarbonate chocolate molds the right way.
You will polish the skill of chocolate tempering and find out a way to make chocolate cones.
We will use all the acquired skills in the process of decorating our signature Cones cake by Tortik Annushka.
WEEK 1
You will master the skill of sponge baking, salted caramel and chocolate cream making, cake assembling in a frame and will find out a few professional tips and tricks.
We will provide a step-by-step instruction on making:
- our signature Tortik Annushka ganache
- traditional chocolate ganache
- our signature Tortik Annushka ganache
- traditional chocolate ganache
For those who are interested in how we create perfectly smooth cakes with square edges we will show our how-tos and tools to use as well as reveal a few secrets.
We will bust a myth that chocolate tempering is a complicated process and will show the way we do it. We are going to outline 2 ways of chocolate tempering: stone and mycryo tempering. The acquired skills will help you create various chocolate designs.
We will practice cake smoothing with grey ganache on pre-cooked sponges, make cake decorations and analyze our signature Geometry cake design.
You will master the skill of perfectly smooth cakes with sharp edges on our square cake, will learn the technique of cocoa butter tempering and recreate a final design of our signature Marble cake by Tortik Annushka.
WEEK 2
In our video tutorial Rustam will show you how to bake sponges, make lavender ganache, lavender cream, apricot cream and you will have another chance to practice cake assembling with no frame.
We will share our way of stacking multi-layered cakes
We will teach you how to make modelling chocolate and how to work with it.
We will teach you how to make petal shapes from modelling chocolate.
We will teach you how to make a velvet cake finish and outline designs to go with this technique.
You will be able to recreate our signature Petals cake design under our guidance.
We will use an assembled cake to make a can design from chocolate, will cook jam, make a velvet finish and decorate the cake.
WEEK 3
Together we will go through all the process stages: baking sponges, making cream and confit, as well as cake assembling.
You will learn how to work with polycarbonate chocolate molds the right way.
You will polish the skill of chocolate tempering and find out a way to make chocolate cones.
We will use all the acquired skills in the process of decorating our signature Cones cake by Tortik Annushka.
Using previously acquired skills from the past modules, we will recreate our Molded candy cake design.
WEEK 1
You will master the skill of sponge baking, salted caramel and chocolate cream making, cake assembling in a frame and will find out a few professional tips and tricks.
We will provide a step-by-step instruction on making:
- our signature Tortik Annushka ganache
- traditional chocolate ganache
- buttercream
- our signature Tortik Annushka ganache
- traditional chocolate ganache
- buttercream
For those who are interested in how we create perfectly smooth cakes with square edges we will show our how-tos and tools to use as well as reveal a few secrets.
We will bust a myth that chocolate tempering is a complicated process and will show the way we do it. The acquired skills will help you create various chocolate designs.
We will practice cake smoothing with grey ganache on pre-cooked sponges, make cake decorations and analyze our signature Geometry cake design.
You will master the skill of perfectly smooth cakes with sharp edges on our square cake, will learn the technique of cocoa butter tempering and will recreate a final design of our signature Marble cake by Tortik Annushka.
WEEK 2
In our video tutorial Rustam will show you how to bake sponges, make lavender ganache, lavender cream, apricot cream and you will have another chance to practice cake assembling with no frame.
We will share our way of stacking multi-layered cakes.
You will learn how to work with polycarbonate chocolate molds the right way.
You will polish the skill of chocolate tempering and find out a way to make chocolate cones.
We will teach you how to make a velvet cake finish and outline designs to go with this technique.
We will use all the acquired skills in the process of decorating our signature Cones cake by Tortik Annushka.
We will use an assembled cake to make a can design from chocolate, will cook jam, make a velvet finish and will recreate a final design of our signature Can cake by Tortik Annushka
WEEK 3
Together we will go through all the process stages: baking sponges, making cream and confit, as well as cake assembling.
We will teach you how to make modelling chocolate and how to work with it.
We will polish our velvet cake technique and prepare the cake for decoration.
You will be able to recreate our signature Petals cake design under our guidance.
Using previously acquired skills from the past modules we will recreate our Molded candy cake design.
Inside the packages
BASIC
WAITING LIST - 3 unique cake designs by Tortik Annushka
- 22 video tutorials
- bonus files
- feedback from professional pastry chefs of Tortik Annushka School in a specially created chat
- access to a Telegram chat featuring students of the course
-
Marble cake design -
Can cake design -
Molded candy cake design 1 face-to-face consultation with course author and co-founder of Tortik Annushka - Rustam Kungurov
PRO
WAITING LIST - 6 unique cake designs by Tortik Annushka
- 27 video tutorials
- bonus files
- feedback from professional pastry chefs of Tortik Annushka School in a specially created chat
- access to a Telegram channel featuring students of the course
1 face-to-face consultation with course author and co-founder of Tortik Annushka - Rustam Kungurov
SPECIAL
WAITING LIST - 1 face-to-face consultation with course author and co-founder of Tortik Annushka - Rustam Kungurov
- 6 unique cake designs by Tortik Annushka
- 27 video tutorials
- bonus files
- access to a Telegram channel featuring students of the course
Feedback from our students?
How does it work?
- This is an online training (in a language of your choice: RU or EN).
- Tutorials and tasks will become available on a weekly basis within 3 weeks on a Getcourse learning platform.
- Feedback from Tortik Annushka pastry chefs will be available within one month.
- A week before the course you will be able to join a Telegram community chat with other students.
- After a successful completion of the course you will be granted a certificate by Tortik Annushka School and Rustam Kungurov.
(To get the certificate you need to complete all tasks and share your deliverables in a Getcourse chat)
- Tutorials and tasks will become available on a weekly basis within 3 weeks on a Getcourse learning platform.
- Feedback from Tortik Annushka pastry chefs will be available within one month.
- A week before the course you will be able to join a Telegram community chat with other students.
- After a successful completion of the course you will be granted a certificate by Tortik Annushka School and Rustam Kungurov.
(To get the certificate you need to complete all tasks and share your deliverables in a Getcourse chat)
Frequently Asked Questions (FAQs):
— Tutorials will become available every Monday one week in advance within 3 weeks.
— One tutorial is up to 10 minutes.
— We have made videos short, but informative by splitting bigger tasks to smaller parts for you to take a pause and master a certain skill.
— We have made videos short, but informative by splitting bigger tasks to smaller parts for you to take a pause and master a certain skill.
— Sure, you will be able to watch tutorials any time you feel comfortable.
— Yes, you will have access to course materials within 6 month after the start of your program.
— You will have a week to complete each task.
— Only in case you want to get a certificate of Tortik Annushka School.
— You will receive all the details on our techniques. We will guide you through and help with any difficulties you might face in the process alongside the help of our professional chefs in the chat.
— If you prove to be patient and eager enough, show your determination, you will certainly manage to recreate our signature Tortik Annushka wow-cakes designs and bring your skills to a new level.
— If you prove to be patient and eager enough, show your determination, you will certainly manage to recreate our signature Tortik Annushka wow-cakes designs and bring your skills to a new level.
— After payment, we will send you a checklist of all tools and ingredients you will need with detailed descriptions and links.
— You will have enough time to prepare and buy everything you need in advance.
— You will have enough time to prepare and buy everything you need in advance.
— Sometimes mails get into a Spam box, so please check it first. If the mail is not there, turn to our Client Support Service by clicking a Contact button.
You can pay via PayPal, or use any Visa or Mastercard credit cards.
The price is in USD.