The online course is based on the latest cake art techniques, developed exclusively in our cake studio.
About
In this course we've collected all the information, that we didn't have when we started to work with fondant. The course is available for the beginners and those who want to increase their knowledge on cake decorating with fondant. The course is held by co-owner of wow-cake Tortik Annushka studio, Madina Yavorskaya.
In this course:
— smoothing a cake
— our most popular techniques on cake decorating
— how to work with different types of fondant
— our signature ganache recipe to cover the cake
In this course:
— smoothing a cake
— our most popular techniques on cake decorating
— how to work with different types of fondant
— our signature ganache recipe to cover the cake
About
In this course we've collected all the information, that we didn't have when we started to work with fondant. The course is available for the beginners and those who want to increase their knowledge on cake decorating with fondant. The course is held by co-owner of wow-cake Tortik Annushka studio, Madina Yavorskaya.
In this course:
— smoothing a cake
— our most popular techniques on cake decorating
— how to work with different types of fondant
— our signature ganache recipe to cover the cake
In this course:
— smoothing a cake
— our most popular techniques on cake decorating
— how to work with different types of fondant
— our signature ganache recipe to cover the cake
How the online courses will held:
1. To enroll in the class you should click on "Buy now" and proceed to the payment page.
2. Video tutorials will be available for 6 months.
3. Courses will be held in English.
4. After you send us your results you will receive a certificate for completing the course.
2. Video tutorials will be available for 6 months.
3. Courses will be held in English.
4. After you send us your results you will receive a certificate for completing the course.
Cake designs
Course program
We will show you how to make the ganache that we use to level our cakes.
We will tell you how to level the cake to further coat it with fondant, how to make sharp edges.
We will show you how to create a marble texture for the fondant, cover the cake and create a sharp edge.
We will show 3 types of ruffles to create a cake design and how they can be combined with each other.
You will learn how to use isomalt in the decor, how to make a beautiful coating in the technique of "crushed isomalt", how to achieve transparency and glue the decor on the cake.
We will show our signature technique of creating thin pears, what are the types of coloring and how to properly decorate the cake.
Working with different types of fondant and decor in the "plate" technique.
See how we create 1 of the most popular designs of our pastry shop.
In the course, we show how to work with dummies and also how to cover a real cake.
We will show you how to make the ganache that we use to level our cakes.
We will tell you how to level the cake to further coat it with fondant, how to make sharp edges.
We will show you how to create a marble texture for the fondant, cover the cake and create a sharp edge.
We will show 3 types of ruffles to create a cake design and how they can be combined with each other.
You will learn how to use isomalt in the decor, how to make a beautiful coating in the technique of "crushed isomalt", how to achieve transparency and glue the decor on the cake.
We will show our signature technique of creating thin pears, what are the types of coloring and how to properly decorate the cake.
Working with different types of fondant and decor in the "plate" technique.
See how we create 1 of the most popular designs of our pastry shop.
In the course, we show how to work with dummies and also how to cover a real cake.
We will show you how to make the ganache that we use to level our cakes.
We will tell you how to level the cake to further coat it with fondant, how to make sharp edges.
We will show you how to create a marble texture for the fondant, cover the cake and create a sharp edge.
We will show 3 types of ruffles to create a cake design and how they can be combined with each other.
You will learn how to use isomalt in the decor, how to make a beautiful coating in the technique of "crushed isomalt", how to achieve transparency and glue the decor on the cake.
We will show our signature technique of creating thin pears, what are the types of coloring and how to properly decorate the cake.
Working with different types of fondant and decor in the "plate" technique.
See how we create 1 of the most popular designs of our pastry shop.
In the course, we show how to work with dummies and also how to cover a real cake.
ONLINE COURSES TECHNIQUE
ONLINE COURSES TECHNIQUE
190 $
If you have any question, please contact us using the contact form
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