The online course is based on the latest cake art techniques, developed exclusively in our cake studio.
About
Online courses are open for the opportunity to learn our signature cake art techniques. The class is suitable for both beginners and more competent bakers and can be viewed at a time suitable to you and repeatedly. Co-founder of Tortik Annushka and designer Rustam Kungurov will share with you his favourite cake recipe and show you how to make chocolate decorations.
About
Online courses are open for the opportunity to learn our signature cake art techniques. The class is suitable for both beginners and more competent bakers and can be viewed at a time suitable to you and repeatedly. Co-founder of Tortik Annushka and designer Rustam Kungurov will share with you his favourite cake recipe and show you how to make chocolate decorations.
How the online courses will held:
1. To enroll in the class you should click on "Buy now" and proceed to the payment page.
2. Video tutorials will be available for 6 months.
3. Courses will be held in English.
4. After you send us your results you will receive a certificate for completing the course.
Cake designs
Course program
How to make moist , stable, pistachio cake sponges to assemble a tall cake.
How to make our most popular pistachio frosting that has delicate but stable texture and perfectly moists the cake sponges.
Will show you how to assemble a cake in a cake ring to prepare it for final frosting.
We will dispel the myth that tempering chocolate is a hard thing to do. Will show you how we do it. These skills will help you to make different chocolate decorations.
We will show you how to work with policorbonate forms and make our signature "Chocolate Molecule"
We will show you step by step how to make our signature ganache final frosting.
For those who dreamed to know how we smooth our cakes and make those perfect sharp edges, we will show how to do it, what tools to use and few special tricks to know.
Will show you the latest trend on cake decorating "Velour" technique. How to make it and apply to a cake. What decorations can you use on this covering.